Webinar: How to score plant-based confectionery sensory success

There is a clear and growing trend towards plant-based and healthier sugar confectionery options. But today’s plant-based consumers won’t accept sweet treats that don’t deliver organoleptically. Sugar confectionery products are inherently indulgent, and must offer the right taste, sweetness, and importantly, texture, to succeed. Market success can only be achieved if you find the perfect balance of these aspects.

Our “How to score plant-based confectionery sensory success” webinar takes you inside the plant-based trend within the sugar confectionery category with new insights into consumer desires:

• Market perspectives on the plant-based trend in sugar confectionery.
• The results of the new consumer attitudes sensory research.
• Inside the development of five on-trend plant-based prototypes.

Exploring the plant-based sugar confectionery jungle is a technical challenge. Watch our recent webinar back now to discover how to unlock new opportunities with Cargill’s wide range for sugar confectionery success!