Sensational plant-based alternative to a burger

 

Meeting consumer expectations for taste and texture, while delivering on the cooking experience they expect from a regular meat burger was a technical challenge. But by combining plant-based proteins, fats and a binding system, our experts truly stepped up to the plate to create this tasty plant-based alternative burger concept. It shows that by applying a building block approach, we offer you exclusive ingredient choices and support you with formulation and recipe development. 

 

What’s inside? 

Cargill™ plant protein - TEX PW80 M 

• Carefully crafted textured protein derived from blending pea and wheat.
• Specifically designed for ground and formed plant-based meat alternative applications.

Find out more about textured plant protein here

 

Go!Drop^®* smart fat solution

• Innovative emulsion-based smart fat technology. Based on a solution of water, texturizers, and vegetable oil.
• Designed to replicate animal fat in terms of visual appearance, mouthfeel, and bite.
• Helps to achieve excellent juiciness in fat-reduced plant-based meat alternatives. 
• Applied as a gelled product, it locks the amount of oil in the system and stabilizes it through the preparation.
• Nutritionally, it helps reduce saturated fat, and can reduce the total calorie content in plant-based meat alternative products*.

*Go!Drop^® Licensed Trademark of Cubiq Foods S.L.
 

Find out more about smart fats here

 

INFUSE by Cargill™ - FLANOGEN® REM 2460

• Binding and texturizing blend of methylcellulose, starch, carrageenan and label-friendly citrus fiber. 
• Contributes to firmness, chewiness, and succulence.
• Designed to deliver on texture authenticity at hot consumption and stability during cold storage.

 

TRILISSE^® MVP 1201

• Plant protein blend combining pea and wheat protein.
• Ensure the right balance in taste and texture. 

Find out more about blended ingredient solutions here

 

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