Specialty Products

Cargill Cocoa & Chocolate has worked for over a century to develop an expansive line of specialty products to fit your every need.

Explore our specialty chocolate products

Peter's®
Wilbur®

Product	Description
No. 23™ Chocolate Liquor	No. 23 is a medium-roast, non-alkalized liquor. Its well-balanced profile sets up a great canvas and its bean makeup will bring a touch of fruity complexion to your end application.
Broken Orinoco™ Chocolate Liquor	This Dutch-processed liquor boasts an intense cocoa, fudgy burst with a dry and bitter finish, making it a strong suitor to any bold pairings.
Cocoa Butter	Parading a delicate chocolate aroma and authentic chocolaty essence, Peter’s Cocoa Butter is a non-deodorized option largely used as an enhancer to adjust a chocolate product to a desired viscosity.

Product	Description
Chocolate Duet™ Fruit Notes	A premium, indulgent mixture of cocoa powder and chocolate liquor, delivering a strong chocolate impact while also functioning like a cocoa powder for application convenience. As the name suggests, its flavor brings a chocolate impact with strong fruity flavors while its innovative makeup allows for impactful label claims.
H365 Reo™ Chocolate Liquor	A high-roast, non-alkalized liquor, Wilbur H365 Reo will bring a touch of fruity undertones to the base of your creations.
WC Peanut Butter Melt™	WC Peanut Butter Melt boasts a strong peanut butter flavor with added milk and small salty notes for a rounded profile. Originally developed for use in automatic molding applications, this smooth and creamy product is the ideal choice for one-shot depositors or as a ready-to-use center for any creative confection.
Semisweet Chocolate Buds®	Semisweet Buds honor Wilbur’s classic semisweet formula in a bite-size sweet treat. Its smoothness is unsurpassed, and its flavor toasts slighted roasted cocoa notes with touches of dark fruit and cream. Made with vanilla bean powder.
Milk Chocolate Buds®	Displaying the form of a flower bud, Wilbur milk chocolate treats offer a cocoa profile with sweet sparks of cream and caramel, and a cooked milk aftertaste. Made with vanilla bean powder.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.