Stevia leaf extract dark chocolate

Key benefits

• Offer more choice with no compromise on taste
• A solution for chocolate with fewer calories
• Dark and decadent chocolate with naturally sourced sweetener

Natural new options for premium products

Harnessing the natural goodness of plant extracts, Cargill has developed dark chocolate with extract of the stevia plant (Steviol glycosides), providing a new way to enjoy the sophisticated taste of rich, dark chocolate. And with 83% cocoa content, Cargill’s dark chocolate has minimal added sugar, making your most indulgent applications even more appealing.

Sweet taste from a natural source

While other brands rely heavily on sugar, our dark chocolate uses Truvia®, an award-winning, naturally sourced sweetener derived from the stevia leaf. The technique is innovative, but the results are classic: delectable tablets of dark chocolate, perfect pralines and beautiful bonbons.

Ideal for consumers seeking a natural alternative

A wholesome new spin on traditional dark chocolate recipes, it provides a touch of luxury to satisfy any sweet tooth, but without compromising on taste. So even sticklers for natural ingredients can now explore their dark side.