Wilbur Chocolat

Specialty Sweeteners & Polyol Sweeteners
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In addition to quality products, Cargill brings industry knowledge, experience and expert technology that helps you make the most of of them. Some products include:

  • isomalt
  • mannitol
  • trehalose
  • sucromalt
  • maltitol
  • sorbitol
  • xylitol

SweetDesign™ Sweetener Systems
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SweetDesign™ sweetener systems help food and beverage manufacturers produce great tasting frozen dairy desserts and sweetened bakery products such as cakes, muffins and brownies, with little or no sugar.

Trehalose
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Trehalose, a GRAS multi-functional carbohydrate, provides energy with all the functional benefits of sucrose and about half its sweetness.

Xtend™ Sucromalt
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Xtend™ natural sweeteners are fully digestible, sustained energy sweeteners that are ideal for use in foods where extended energy is desired.

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