[North America]/[]
Cargill
Newsroom
[North America]/[]
Cargill strengthens global specialty fats portfolio with expansion of Port Klang, Malaysia facility
Mar. 31, 2026
[Asia Pacific]/[Malaysia]
[North America]/[]
[North America]/[]
Cargill Invests USD 130 Million To Expand Poultry Operations, Support Global Protein Demand
Sep. 28, 2026
[Asia Pacific]/[]
Media Resource Center
Industry recognition
We are honored to be recognized globally for our role as a consequential food and agriculture company
2026 Forbes America
Top Family Businesses
2026 Business Intelligence Group
Top 10 Innovator (Enterprise)
2026 Fast Company
Most Innovative Companies
2026 Edison Awards
NextCoa (Gold)
2026 Telly award
People Who Feed the World (Silver)
2026 Corporate Wellness Innovators
Most Innovative Companies honoree
2026 Business Intelligence Group
Artificial Intelligence Excellence
2026 Fortune
Change the World
2026 Handshake Early Talent Awards
Excellence in Early Career Hiring
2025 Human Rights Campaign
Equality 100: Leader in LGBTQ+ Workplace Inclusion
2026 Edison Awards
CarVe (Bronze)
2026 GCC Awards
Organisation Excellence Award - Winner
Prêmio Valor Inovação Brasil 2026
Campeão Setorial - Cargill Nutrição e Saúde Animal
2025 Fortune
Change the World
Fast Company 2025
Brands That Matter Award
2025 Global Good Award
Finalist
2025 Ragan PR Daily Media Relations Awards
Winner
Cargill at-a-glance
155K+
employees worldwide
Cargill colleagues across the globe make essential products that nourish billions of lives every day.
70
countries we operate in
From our seat at the heart of the food supply chain, we have a unique ability to create a more sustainable and resilient food system.
125
markets served
We deliver food and agriculture essentials around the world to help our customer grow, communities thrive and consumers live well.
160+
years of experience
Since our first grain warehouse opened in Iowa in 1865, we have held true to our roots as a family company dedicated to creating a more resilient, sustainable food system.
OUR WHY
The food you eat has a story to tell. Because before you take that first bite, a global network of hard-working people — spanning countries, cultures and skillsets — each did their part to grow, make and move your meal from where it was grown to the fork in your hand. At Cargill, it’s our privilege to facilitate the complex connections that make it all happen.
For more than 160 years, that’s what we’ve done: strengthening ties between farmers, frontline food workers and the customers we exist to serve. Today, we’re proud of how our collective efforts come together to nourish the world in a safe, responsible and sustainable way.